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  1. Richardson, Philip [Editor]

    Thermal technologies in food processing

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    Boca Raton [u.a.]: CRC Press [u.a.], 2001

    Published in: Woodhead publishing in food science and technology

  2. Teixeira, Arthur A. [Author]; Shoemaker, Charles F. [Author]

    Computerized food processing operations

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    New York: Van Nostrand Reinhold, 1989

    Published in: An AVI book

  3. Tóth, Lászlo [Author]

    Chemie der Räucherung - [1. Nachdr. d. 1. Aufl. 1982]

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    Weinheim [u.a.]: Verlag Chemie, 1983

    Published in: Wissenschaftliche Arbeitspapiere der Senatskommission zur Prüfung von Lebensmittelzusatz- und -inhaltsstoffen / Deutsche Forschungsgemeinschaft

  4. Functional foods

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    Lancaster, Pa. [u.a.]: Technomic Publ., 19XX-