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  1. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) ; Food and Agricultural Products Standards Committee ; CEN/TC 302 Milk and milk products - Methods of sampling and analysis ; ISO/TC 34/SC 5 Milk and milk products ; NA 057-05-13 AA Milk and milk products - Methods of sampling and analysis ; DIN Deutsches Institut für Normung e. V. ; DIN German Institute for Standardization
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    Berlin, Wien, Zürich: Beuth Verlag, 2025

    Published in: DIN-Regelwerk - Deutsche Normen
  2. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 5 Milk and milk products ; ISO/TC 34/SC 5 Milk and milk products ; NA 057-05-13 AA Milk and milk products - Methods of sampling and analysis ; IDF Internationale Milchwirtschafts-Föderation ; IDF International Dairy Federation ; FIL Fédération Internationale de Laiterie ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation
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    Geneve: International Organization for Standardization, 2024

    Published in: ISO-Regelwerk - ISO-Normen
  3. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) ; Food and Agricultural Products Standards Committee ; CEN/TC 463 Microbiology of the food chain ; ISO/TC 34/SC 9/WG 27 Vibrio spp. ; NA 057-01-06 AA Microbiology of the food chain ; DIN Deutsches Institut für Normung e. V. ; DIN German Institute for Standardization
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    Berlin, Wien, Zürich: Beuth Verlag, 2023

    Published in: DIN-Regelwerk - Deutsche Normen
  4. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 9 Microbiology ; ISO/TC 34/SC 9/WG 18 Detection and enumeration of Escherichia coli ; NA 057-01-06 AA Microbiology of the food chain ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation
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    Geneve: International Organization for Standardization, 2023

    Published in: ISO-Regelwerk - ISO-Normen
  5. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) ; Food and Agricultural Products Standards Committee ; NA 057-01-06 AA Microbiology of the food chain ; DIN Deutsches Institut für Normung e. V. ; DIN German Institute for Standardization
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    Berlin, Wien, Zürich: Beuth Verlag, 2020

    Published in: DIN-Regelwerk - Deutsche Normen
  6. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) ; Food and Agricultural Products Standards Committee ; CEN/TC 463 Microbiology of the food chain ; ISO/TC 34/SC 9 Microbiology ; NA 057-01-06 AA Microbiology of the food chain ; DIN Deutsches Institut für Normung e. V. ; DIN German Institute for Standardization
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    Berlin, Wien, Zürich: Beuth Verlag, 2019

    Published in: DIN-Regelwerk - Deutsche Normen
  7. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) ; Food and Agricultural Products Standards Committee ; CEN/TC 463 Microbiology of the food chain ; ISO/TC 34/SC 9 Microbiology ; NA 057-01-06 AA Microbiology of the food chain ; DIN Deutsches Institut für Normung e. V. ; DIN German Institute for Standardization
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    Berlin, Wien, Zürich: Beuth Verlag, 2017

    Published in: DIN-Regelwerk - Deutsche Normen
  8. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 9 Microbiology ; ISO/TC 34/SC 9 Microbiology ; NA 057-01-06 AA Microbiology of the food chain ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation
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    Geneve: International Organization for Standardization, 2017

    Published in: ISO-Regelwerk - ISO-Normen
  9. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 9 Microbiology ; ISO/TC 34/SC 9 Microbiology ; NA 057-01-06 AA Microbiology of the food chain ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation
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    Geneve: International Organization for Standardization, 2017

    Published in: ISO-Regelwerk - ISO-Normen
  10. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 9 Microbiology ; ISO/TC 34/SC 9 Microbiology ; NA 057-01-06 AA Microbiology of the food chain ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation
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    Geneve: International Organization for Standardization, 2006

    Published in: ISO-Regelwerk - ISO-Normen
  11. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 9 Microbiology ; ISO/TC 34/SC 9 Microbiology ; NA 057-01-06 AA Microbiology of the food chain ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation
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    Geneve: International Organization for Standardization, 2006

    Published in: ISO-Regelwerk - ISO-Normen
  12. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) ; Food and Agricultural Products Standards Committee ; CEN/TC 275/WG 9 Vitamins and Carotenoids ; NA 057-01-13 AA Vitamins and carotinoids ; DIN Deutsches Institut für Normung e. V. ; DIN German Institute for Standardization
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    Berlin, Wien, Zürich: Beuth Verlag, 2003

    Published in: DIN-Regelwerk - Deutsche Normen
  13. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) ; Food and Agricultural Products Standards Committee ; NA 057-05-13 AA Milk and milk products - Methods of sampling and analysis ; DIN Deutsches Institut für Normung e. V. ; DIN German Institute for Standardization
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    Berlin, Wien, Zürich: Beuth Verlag, 2025

    Published in: DIN-Regelwerk - Deutsche Normen
  14. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 9 Microbiology ; ISO/TC 34/SC 9/WG 27 Vibrio spp. ; NA 057-01-06 AA Microbiology of the food chain ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation
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    Geneve: International Organization for Standardization, 2023

    Published in: ISO-Regelwerk - ISO-Normen
  15. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 9 Microbiology ; ISO/TC 34/SC 9/WG 27 Vibrio spp. ; NA 057-01-06 AA Microbiology of the food chain ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation
    Media type: Standards
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    Geneve: International Organization for Standardization, 2020

    Published in: ISO-Regelwerk - ISO-Normen
  16. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 9 Microbiology ; ISO/TC 34/SC 9/WG 27 Vibrio spp. ; NA 057-01-06 AA Microbiology of the food chain ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation
    Media type: Standards
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    Geneve: International Organization for Standardization, 2017

    Published in: ISO-Regelwerk - ISO-Normen
  17. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 5 Milk and milk products ; ISO/TC 34/SC 5 Milk and milk products ; NA 057-05-13 AA Milk and milk products - Methods of sampling and analysis ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation
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    Geneve: International Organization for Standardization, 2025

    Published in: ISO-Regelwerk - ISO-Normen
  18. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) ; Food and Agricultural Products Standards Committee ; CEN/TC 463 Microbiology of the food chain ; ISO/TC 34/SC 9/WG 13 Coagulase positive staphylococci ; NA 057-01-06 AA Microbiology of the food chain ; DIN Deutsches Institut für Normung e. V. ; DIN German Institute for Standardization
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    Berlin, Wien, Zürich: Beuth Verlag, 2024

    Published in: DIN-Regelwerk - Deutsche Normen

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