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  3. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) ; Food and Agricultural Products Standards Committee ; CEN/TC 302 Milk and milk products - Methods of sampling and analysis ; ISO/TC 34/SC 5 Milk and milk products ; NA 057-05-13 AA Milk and milk products - Methods of sampling and analysis ; DIN Deutsches Institut für Normung e. V. ; DIN German Institute for Standardization

    DIN EN ISO 29981 : Milcherzeugnisse - Zählung von Bifidobakterien - Koloniezählverfahren (ISO 29981:2024); Deutsche und Englische Fassung prEN ISO 29981:2025 - [2025-11-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2025

    Published in: DIN-Regelwerk - Deutsche Normen
  4. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 5 Milk and milk products ; ISO/TC 34/SC 5 Milk and milk products ; NA 057-05-13 AA Milk and milk products - Methods of sampling and analysis ; IDF Internationale Milchwirtschafts-Föderation ; IDF International Dairy Federation ; FIL Fédération Internationale de Laiterie ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation

    ISO 29981*IDF 220 : Milk products - Enumeration of bifidobacteria - Colony-count technique - [2024-11-00]

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    Geneve: International Organization for Standardization, 2024

    Published in: ISO-Regelwerk - ISO-Normen
  5. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) ; Food and Agricultural Products Standards Committee ; CEN/TC 463 Microbiology of the food chain ; ISO/TC 34/SC 9/WG 27 Vibrio spp. ; NA 057-01-06 AA Microbiology of the food chain ; DIN Deutsches Institut für Normung e. V. ; DIN German Institute for Standardization

    DIN EN ISO 21872-1 : Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); Deutsche Fassung EN ISO 21872-1:2017 + A1:2023 - [2023-06-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2023

    Published in: DIN-Regelwerk - Deutsche Normen
  6. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 9 Microbiology ; ISO/TC 34/SC 9/WG 18 Detection and enumeration of Escherichia coli ; NA 057-01-06 AA Microbiology of the food chain ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation

    ISO 7251 AMD 1 : Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique - Amendment 1: Inclusion of performance testing of culture media and reagents - [2023-10-00]

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    Geneve: International Organization for Standardization, 2023

    Published in: ISO-Regelwerk - ISO-Normen
  7. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) ; Food and Agricultural Products Standards Committee ; NA 057-01-06 AA Microbiology of the food chain ; DIN Deutsches Institut für Normung e. V. ; DIN German Institute for Standardization

    DIN 10115 : Grundlagen des Nachweises und der Bestimmung von Mikroorganismen mittels Impedanz-Verfahren - [2020-12-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2020

    Published in: DIN-Regelwerk - Deutsche Normen
  8. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) ; Food and Agricultural Products Standards Committee ; CEN/TC 463 Microbiology of the food chain ; ISO/TC 34/SC 9 Microbiology ; NA 057-01-06 AA Microbiology of the food chain ; DIN Deutsches Institut für Normung e. V. ; DIN German Institute for Standardization

    DIN EN ISO 21528-2 : Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für den Nachweis und die Zählung von Enterobacteriaceae - Teil 2: Koloniezählverfahren (ISO 21528-2:2017, korrigierte Fassung 2018-06-01); Deutsche Fassung EN ISO 21528-2:2017 - [2019-05-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2019

    Published in: DIN-Regelwerk - Deutsche Normen
  9. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) ; Food and Agricultural Products Standards Committee ; CEN/TC 463 Microbiology of the food chain ; ISO/TC 34/SC 9 Microbiology ; NA 057-01-06 AA Microbiology of the food chain ; DIN Deutsches Institut für Normung e. V. ; DIN German Institute for Standardization

    DIN EN ISO 21528-1 : Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für den Nachweis und die Zählung von Enterobacteriaceae - Teil 1: Nachweis von Enterobacteriaceae (ISO 21528-1:2017); Deutsche Fassung EN ISO 21528-1:2017 - [2017-09-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2017

    Published in: DIN-Regelwerk - Deutsche Normen
  10. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 9 Microbiology ; ISO/TC 34/SC 9 Microbiology ; NA 057-01-06 AA Microbiology of the food chain ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation

    ISO 21528-1 : Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae - [2017-06-00]

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    Geneve: International Organization for Standardization, 2017

    Published in: ISO-Regelwerk - ISO-Normen
  11. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 9 Microbiology ; ISO/TC 34/SC 9 Microbiology ; NA 057-01-06 AA Microbiology of the food chain ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation

    ISO 21528-2 : Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique - [2017-06-00]

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    Geneve: International Organization for Standardization, 2017

    Published in: ISO-Regelwerk - ISO-Normen
  12. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 9 Microbiology ; ISO/TC 34/SC 9 Microbiology ; NA 057-01-06 AA Microbiology of the food chain ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation

    ISO 4831 : Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique - [2006-08-00]

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    Geneve: International Organization for Standardization, 2006

    Published in: ISO-Regelwerk - ISO-Normen
  13. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 9 Microbiology ; ISO/TC 34/SC 9 Microbiology ; NA 057-01-06 AA Microbiology of the food chain ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation

    ISO 4832 : Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique - [2006-02-00]

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    Geneve: International Organization for Standardization, 2006

    Published in: ISO-Regelwerk - ISO-Normen
  14. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) ; Food and Agricultural Products Standards Committee ; CEN/TC 275/WG 9 Vitamins and Carotenoids ; NA 057-01-13 AA Vitamins and carotinoids ; DIN Deutsches Institut für Normung e. V. ; DIN German Institute for Standardization

    DIN EN 14131 : Lebensmittel - Mikrobiologische Bestimmung von Folat; Deutsche Fassung EN 14131:2003 - [2003-09-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2003

    Published in: DIN-Regelwerk - Deutsche Normen
  15. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) ; Food and Agricultural Products Standards Committee ; NA 057-05-13 AA Milk and milk products - Methods of sampling and analysis ; DIN Deutsches Institut für Normung e. V. ; DIN German Institute for Standardization

    DIN 10186 : Mikrobiologische Milchuntersuchung - Bestimmung der Anzahl von Hefen und Schimmelpilzen - Referenzverfahren - [2025-09-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2025

    Published in: DIN-Regelwerk - Deutsche Normen
  16. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 9 Microbiology ; ISO/TC 34/SC 9/WG 27 Vibrio spp. ; NA 057-01-06 AA Microbiology of the food chain ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation

    ISO 21872-1 AMD 1 : Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents - [2023-02-00]

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    Geneve: International Organization for Standardization, 2023

    Published in: ISO-Regelwerk - ISO-Normen
  17. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 9 Microbiology ; ISO/TC 34/SC 9/WG 27 Vibrio spp. ; NA 057-01-06 AA Microbiology of the food chain ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation

    ISO/TS 21872-2 : Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization - [2020-10-00]

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    Geneve: International Organization for Standardization, 2020

    Published in: ISO-Regelwerk - ISO-Normen
  18. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 9 Microbiology ; ISO/TC 34/SC 9/WG 27 Vibrio spp. ; NA 057-01-06 AA Microbiology of the food chain ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation

    ISO 21872-1 : Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - [2017-06-00]

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    Geneve: International Organization for Standardization, 2017

    Published in: ISO-Regelwerk - ISO-Normen
  19. ISO/TC 34 Lebensmittelerzeugnisse ; ISO/TC 34 Food products ; ISO/TC 34 Produits alimentaires ; ISO/TC 34/SC 5 Milk and milk products ; ISO/TC 34/SC 5 Milk and milk products ; NA 057-05-13 AA Milk and milk products - Methods of sampling and analysis ; ISO Internationale Organisation für Normung ; ISO International Organization for Standardization ; ISO Organisation Internationale de Normalisation

    ISO/DIS 8553*IDF 131 : Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C - [2025-11-00]

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    Geneve: International Organization for Standardization, 2025

    Published in: ISO-Regelwerk - ISO-Normen
  20. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) ; Food and Agricultural Products Standards Committee ; CEN/TC 463 Microbiology of the food chain ; ISO/TC 34/SC 9/WG 13 Coagulase positive staphylococci ; NA 057-01-06 AA Microbiology of the food chain ; DIN Deutsches Institut für Normung e. V. ; DIN German Institute for Standardization

    DIN EN ISO 6888-1 : Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar-Medium (ISO 6888-1:2021 + Amd 1:2023); Deutsche Fassung EN ISO 6888-1:2021 + A1:2023 - [2024-03-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2024

    Published in: DIN-Regelwerk - Deutsche Normen
1 – 20 of 57

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