ISO/TC 34 Lebensmittelerzeugnisse,
ISO/TC 34 Food products,
ISO/TC 34 Produits alimentaires,
ISO Internationale Organisation für Normung,
ISO International Organization for Standardization,
ISO Organisation Internationale de Normalisation
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Geneve: International Organization for Standardization, 1991
Published in:ISO-Regelwerk- ISO-Normen
ISO/TC 34 Lebensmittelerzeugnisse,
ISO/TC 34 Food products,
ISO/TC 34 Produits alimentaires,
ISO Internationale Organisation für Normung,
ISO International Organization for Standardization,
ISO Organisation Internationale de Normalisation
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Geneve: International Organization for Standardization, 1981
Published in:ISO-Regelwerk- ISO-Normen
DIN-Normenausschuss Kunststoffe (FNK),
Plastics Standards Committee,
DIN Deutsches Institut für Normung e. V.,
DIN German Institute for Standardization
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Berlin, Wien, Zürich: Beuth Verlag, 2020
Published in:DIN-Regelwerk- Deutsche Normen
DIN-Normenausschuss Verpackungswesen (NAVp),
Packaging Standards Committee,
DIN Deutsches Institut für Normung e. V.,
DIN German Institute for Standardization
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Berlin, Wien, Zürich: Beuth Verlag, 2003
Published in:DIN-Regelwerk- Deutsche Normen
ISO/TC 76 Transfusions-, Infusions- und Injektionsgeräte zur medizinischen und pharmazeutischen Verwendung,
ISO/TC 76 Transfusion, infusion and injection equipment for medical and pharmaceutical use,
ISO/TC 76 Appareils de transfusion, de perfusion et d'injection à usage médical et pharmaceutique,
ISO Internationale Organisation für Normung,
ISO International Organization for Standardization,
ISO Organisation Internationale de Normalisation