Skip to contents Thielen, Marc [Author]; Speck, Thomas [Author]; Seidel, Robin [Author] Impact behaviour of freeze-dried and fresh pomelo (Citrus maxima) peel: influence of the hydration state Articles View online Schließen > Access ... to article via Resolving system (Volltext ; freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2015 Published in: Royal Society (London): Royal Society Open Science ; 2(2015), 6, Seite 140322 Thielen, Marc [Author]; Speck, Thomas [Author]; Seidel, Robin [Author] Electronic supplementary materials for DOI:10.1098/rsos.140322 (Impact behaviour of freeze-fried and fresh pomelo (Citrus maxima) peel: influence of the hydration state) Videos View online Schließen > Access ... to video recording via Resolving system (Volltext ; freely accessible) (Volltext ; freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Freiburg : Albert-Ludwigs-Universität, 2015
Thielen, Marc [Author]; Speck, Thomas [Author]; Seidel, Robin [Author] Impact behaviour of freeze-dried and fresh pomelo (Citrus maxima) peel: influence of the hydration state Articles View online Schließen > Access ... to article via Resolving system (Volltext ; freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2015 Published in: Royal Society (London): Royal Society Open Science ; 2(2015), 6, Seite 140322
Thielen, Marc [Author]; Speck, Thomas [Author]; Seidel, Robin [Author] Electronic supplementary materials for DOI:10.1098/rsos.140322 (Impact behaviour of freeze-fried and fresh pomelo (Citrus maxima) peel: influence of the hydration state) Videos View online Schließen > Access ... to video recording via Resolving system (Volltext ; freely accessible) (Volltext ; freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Freiburg : Albert-Ludwigs-Universität, 2015
> Access ... to video recording via Resolving system (Volltext ; freely accessible) (Volltext ; freely accessible)
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