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  1. Finkbeiner, Heiner [Author]; Schmitt, Adalbert [Author]; Schuhbeck, Alfons [Author]

    Der perfekte Gast im Restaurant

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    Augsburg: Augustus-Verl., 1997

  2. Diebold, Ute [Author]

    Jetzt reicht's!

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    Gossau, Zürich, 1996

  3. Di Stefano, Giada [Author]; King, Andrew A. [Author]; Verona, Gianmario [Author]

    Sanctioning in the wild : rational calculus and retributive instincts in gourmet cuisine

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    [Hanover, NH]: [Tuck School of Business at Dartmouth], January 18, 2015

    Published in: Amos Tuck School of Business Administration: Tuck School of Business working paper ; 2551435