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Dossey, Aaron T. [Editor]; Morales-Ramos, Juan A. [Editor]; Rojas, M. Guadalupe [Editor]

Insects as sustainable food ingredients : production, processing and food applications

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Amsterdam; Boston; Heidelberg; London; New York; Oxford; Paris; San Diego; San Francisco; Singapore; Sydney; Tokyo: Academic Press, [2016]
Huis, Arnold van [Other]

Edible insects : future prospects for food and feed security

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Rome: Food and Agriculture Organization of the United Nations, 2013

Published in: FAO: FAO forestry paper ; 17100
Wedwitschka, Harald [Author]; Glowacki, Roman [Author]; Katz, Heinrich [Author] ; Deutsches Biomasseforschungszentrum, Hermetia Baruth GmbH

Schlussbericht: CIP - Entwicklung einer kostengünstigen Wertschöpfungskette für biobasierte Olefine und Komplexnährmedien auf Basis von Insektenbiomasse für die industrielle Anwendung

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Leipzig: Deutsches Biomasseforschungszentrum gemeinnützige GmbH, 30.09.2021
Antolín, Ferran [Author]

[Rezension von: Lesnik, J.J., Edible insects and human evolution]

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4 Nov 2019

Published in: Archäologische Informationen ; 42(2019), Seite 319-321
Adam Mariod, Abdalbasit [Editor]

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components - [1st ed. 2020.]

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Cham: Springer International Publishing, 2020 ; Cham: Imprint: Springer, 2020

Published in: Springer eBook Collection
Ullmann, Liza Marleen [Author] ; Fiebelkorn, Florian [Author of introduction, etc.] Springer Spektrum

Akzeptanz von Insekten als Nahrungsmittel in Deutschland : soziodemografische, ernährungs- und umweltpsychologische Einflussfaktoren

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Wiesbaden; [Heidelberg]: Springer Spektrum, [2020]

Published in: BestMasters- Springer eBook Collection

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Insects as sustainable food ingredients : production, processing and food applications

Bookmarks

Edible insects : future prospects for food and feed security

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Schlussbericht: CIP - Entwicklung einer kostengünstigen Wertschöpfungskette für biobasierte Olefine und Komplexnährmedien auf Basis von Insektenbiomasse für die industrielle Anwendung

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[Rezension von: Lesnik, J.J., Edible insects and human evolution]

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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components - [1st ed. 2020.]

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Bookmarks

Akzeptanz von Insekten als Nahrungsmittel in Deutschland : soziodemografische, ernährungs- und umweltpsychologische Einflussfaktoren

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