Media type: Book Title: Food processing and nutrition Contributor: Bender, Arnold E. [Author]; Bender, Arnold Eric [Author] imprint: London [u.a.]: Academic Pr., 1978 Published in: Food science and technology Extent: 243 S Language: English ISBN: 0120864509 RVK notation: ZE 50000 : International, Allgemeines Origination: Footnote:
Branch Library of Medicine – external stack Shelf-mark: 3279 80771 001 Item ID: XMOM1469382 Status: Loanable, place order > Ordering possible ‒ please log in