Media type: Book Title: Grundlagen und Prüfverfahren der Lebensmittelsensorik Contributor: Fliedner, Irmela [Author]; Wilhelmi, Franz [Author] imprint: Hamburg: Behr, 1989 Extent: 244 S; Ill., graph. Darst Language: German ISBN: 3925673571 RVK notation: VN 8400 : Allgemeines Keywords: Lebensmittel > Sensorische Prüfung Origination: Footnote: Literaturverz. S. [233] - 236
Branch Library of Education ans Pedagogy – open access area Shelf-mark: VN 8400 F621 Item ID: 10150832 Status: Loanable
Departmental Library DrePunct – open access area Shelf-mark: VN 8400 F621 Item ID: 30555265 Status: Loanable