Physiologie du goût, ou méditations de gastronomie transcendante / 1

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Media type: Book
Title: Physiologie du goût, ou méditations de gastronomie transcendante / par un professeur [i.e. Anthelme Brillat-Savarin]
1
Contributor: Brillat-Savarin, Jean Anthelme [Author]
Published: Paris: Sautelet, 1826
Published in: Physiologie du goût, ou méditations de gastronomie transcendante / par un professeur [i.e. Anthelme Brillat-Savarin] ; 1,1
Language: French
Origination:
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