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Zeuthen, Peter [Editor] ; Europäische Zusammenarbeit auf dem Gebiet der Wissenschaftlichen und Technischen Forschung Körperschaft, Europäische Kommission

Processing and quality of foods

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Media type: Book; Conference Proceedings
Title: Processing and quality of foods : proceedings of the COST 91 bis Final Seminar held in Gothenburg, Sweden, 2 - 5 October 1989
Contributor: Zeuthen, Peter [Editor]
Corporation: Europäische Zusammenarbeit auf dem Gebiet der Wissenschaftlichen und Technischen Forschung ; Europäische Kommission
Published: London [u.a.]: Elsevier Applied Science, 19XX-
Language: English
ISBN: 185166498X
Keywords: Lebensmittelqualität
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This is the bibliographic rereference for a superordinate order. SLUB holdings see "Multivolume Work" or "Publishers' Series"

> Multivolume work

Processing and quality of foods 1 High temperature short time (HTST) processing: guarantee for high quality food with long shelflife [Commission of the European Communities]. Ed. by P. Zeuthen
London: Elsevier Applied Science, 1990

Processing and quality of foods 2 Food biotechnology: avenues to healthy and nutritious products [Commission of the European Communities]. Ed. by P. Zeuthen
London: Elsevier Applied Science, 1990

Processing and quality of foods 3 Chilled foods: the revolution in freshness [Commission of the European Communities]. Ed. by P. Zeuthen
London: Elsevier Applied Science, 1990

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