> Multivolume work
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[1]:
Analysis of food constituents ed. by J.-L. Multon
New York; Weinheim [u.a.]: Wiley-VCH, 1997
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[4]:
Quality control for foods and agricultural products ed. by J.-L. Multon. Transl. by Denis Dochain
New York, New York; Weinheim; Cambridge: VCH, 1996
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[2]:
Analytical techniques for foods and agricultural products ed. by G. Linden. Transl. by Lance Dieter. Ed. for the Engl. language ed. W. Jeffrey Hurst
New York, NY; Weinheim [u.a.]: VCH, 1996