Media type: Book Title: Nährstoffangepaßte Fütterung : Möglichkeiten und Grenzen Contributor: Hoegen, Birgit [Editor]; Pfeffer, E. [Adapter] Published: Bonn: Landwirtschaftliche Fak. der Rheinischen Friedrich-Wilhelms-Univ., 1996 Published in: Rheinische Friedrich-Wilhelms-Universität Bonn: Forschungsberichte ; 41 Extent: 52 S.; Ill., graph. Darst Language: German Keywords: Schwein > Futtermittel > Nährstoff Milchvieh > Futtermittel > Nährstoff Origination: Footnote:
Central Library – stack Shelf-mark: 71.4.6720 Item ID: 20477723 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.