Media type: Book Title: The Dillon meat study : an operational and margin guide for increasing meat department profits Contributor: Milkovics, Lewis [Hrsg.] Published: New York: Progressive Grocer, 1960 Extent: 64 S.; Ill Language: English Origination: RVK notation: QR 540 : Allgemeines Footnote: Provenance information:
Departmental Library DrePunct – stack Shelf-mark: 2002 4 024325 Item ID: 31080631 Status: Loanable, place order > Ordering possible ‒ please log in