Media type: Book Title: Food process engineering operations Contributor: Sarabakos, Geōrgios D. [Author] Published: Boca Raton, Fla. [u.a.]: CRC Press, 2011 Published in: Contemporary food engineering Extent: XXVII, 566 S.; graph. Darst Language: English Origination: RVK notation: ZE 56000 : International, Allgemeines Footnote:
Departmental Library DrePunct – open access area Shelf-mark: ZE 56000 S243 Item ID: 32990533 Status: Loanable