Media type: Book Title: Das große Lexikon der Speisen Contributor: Herrmann, F. Jürgen [Author] Published: Haan-Gruiten: Pfanneberg, 2012 Issue: 1. Aufl. Extent: 1091 S.; zahlr. Ill; 245 mm x 175 mm; 1 CD-ROM Language: German ISBN: 9783805705134 Origination: RVK notation: ZE 76000 : International, Allgemeines Keywords: Kochen Footnote:
Central Library – FoodStudio Shelf-mark: 2022 4 003878 Item ID: 34975340 Status: To be used in the library, interlibrary loan possible