Media type: E-Book Title: Vorlesungen über Eß-Kunst Contributor: Anthus, Antonius [Author] imprint: Leipzig: Wigand, 1838 Online-Ausg.: Dresden: SLUB, 2009 Extent: VIII, 276 S. Language: German Identifier: Reproductino series: Bibliotheca Gastronomica Type of reproduction: Online-Ausg. Place of reproduction: Dresden: SLUB, 2009 Origination: Original: SLUB Dresden: 2007 8 009694 Footnote: Access State: Open Access Rights information: Public Domain Mark - No Copyright