Media type: Book Title: Backpulver : Zusammensetzung, Herstellung, Untersuchung Contributor: Häcker, Gerhard [Author] Published: München: Oldenbourg, 1950 Published in: Technika ; 1 Extent: 73 S.; Ill; 8 Language: German Origination: Footnote: Literaturverzeichnis S. 71
Central Library – FoodStudio Shelf-mark: 2022 8 000425 Item ID: 34079075 Status: To be used in the library, interlibrary loan possible