Media type: Book Title: Les Légumes de France : leur histoire, leurs usages alimentaires, leurs vertus thérapeutiques Contributor: Leclerc, Henri [VerfasserIn] imprint: Paris: Masson, 1927 Extent: 257 Seiten Language: French RVK notation: ZE 40000 : International, Allgemeines Keywords: Gartenbau Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 000175 Item ID: 34078946 Status: To be used in the library, interlibrary loan possible