Media type: Book Title: The Flower City cook book Contributor: Leiter, Henry Mrs. [Author]; Van Bergh, Sara [Author] Published: Rochester, N.Y., 1911 Extent: ix, 188 pages; 24 cm Language: English RVK notation: ZE 77083 : USA (Oststaaten) Keywords: Cooking, American ; Kochbuch Reproduction note: Also available in digital form on the Internet Archive Web site Origination: Footnote: Description: Household rules -- Cereals -- Fresh and stewed fruits -- Bread, rolls, toast, etc. -- Biscuits and breakfast cakes -- Eggs and omelets -- Beverages -- Appetizers -- Soups with meat stock -- Cream soups -- Soup garnishings -- Entrees and luncheon dishes -- Fish -- Meat -- Poultry -- Dressing for meat and poultry -- Vegetables -- Sauces for fish, meat and vegetables -- Salads and salad dressings -- Hot puddings -- Pudding sauces -- Cold puddings -- Jellies, Bavarian creams, mousses, etc. -- Ice creams, ices and other frozen desserts -- Pastry, pies, charlottes, etc. -- Bundt, kuchen, etc. -- Crullers, fritters, shortcakes, etc. -- Tortes -- Cakes -- Cake frostings and fillings -- Cookies, macaroons, kisses, etc. -- Candies, etc. -- Canning -- Jelly -- Preserves, jams, etc. -- Spiced and pickled fruits -- Pickles and catsups.
Central Library – FoodStudio Shelf-mark: 2022 8 002173 Item ID: 34978147 Status: To be used in the library, interlibrary loan possible