Media type: Book Title: The Good Housekeeping cook book Contributor: Marsh, Dorothy B. [Editor] Corporation: Good Housekeeping Institute Published: New York: Rinehart & Company, Inc., [1949] Issue: New edition Extent: x, 1014 Seiten; Illustrationen; 22 cm Language: English RVK notation: ZE 77000 : International, Allgemeines Keywords: Cooking, American ; Kochbuch Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 002193 Item ID: 34978246 Status: To be used in the library, interlibrary loan possible