> Details

Senn, Charles Hermann [Author]

Practical cookery manual of plain & middle class recipes - [Third edition]

Reference
management

Bookmarks

Remove from
bookmarks

Share this on Whatsapp

Close

Bookmarks



You can manage bookmarks using lists, please log in to your user account for this.
  • Media type: Book
  • Title: Practical cookery manual of plain & middle class recipes
  • Contributor: Senn, Charles Hermann [VerfasserIn]
  • imprint: London: Universal Cookery and Food Association, 1898
  • Issue: Third edition
  • Extent: viii, 168 Seiten
  • Language: English
  • RVK notation: ZE 40000 : International, Allgemeines
  • Keywords: Großbritannien > Kochen > Speise
  • Origination:
  • Footnote:

copies

(0)

Central Library – FoodStudio

  • Shelf-mark: 2022 8 008911
  • Item ID: 34080539