Media type: Book Title: La gastronomie de la préhistoire à nos jours Contributor: Migliari, Maria Luisa [VerfasserIn]; Azzola, Alida [Other] imprint: Paris: Éditions Atlas, [1983] Extent: 239 Seiten; Illustrationen; 30 cm Language: French Keywords: Gastronomy History ; Gastronomy ; History Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 4 006180 Item ID: 34606972 Status: To be used in the library, interlibrary loan possible