Media type: Book Title: Creole feast : 15 master chefs of New Orleans reveal their secrets Contributor: Burton, Nathaniel [Author]; Lombard, Rudy [Author] Published: New York: Random House, [1978] Issue: First edition Extent: xiv, 298 Seiten; Illustrationen; 25 cm Language: English ISBN: 0394413288 RVK notation: ZE 40000 : International, Allgemeines Keywords: Cooking, American Louisiana style ; Cooking, Creole ; Kochbuch Origination: Footnote: Includes index
Central Library – FoodStudio Shelf-mark: 2022 8 013974 Item ID: 34607187 Status: To be used in the library, interlibrary loan possible