Media type: Book Title: The White House family cookbook Contributor: Haller, Henry [Author]; Aronson, Virginia [Author] Published: New York: Random House, [1987] Issue: First edition Extent: xix, 441 Seiten; Illustrationen; 25 cm Language: English ISBN: 0394556577; 9780394556574 RVK notation: ZE 77083 : USA (Oststaaten) Keywords: Cooking ; cookbooks ; Cookbooks ; Livres de cuisine ; Cookbook ; Kochbuch Origination: Footnote: Includes bibliographical references (pages 426-427) and index Description: The Johnson family.-The Nixon family.-The Ford family.-The Carter family.-The Reagan family. The Executive Chef at the White House provides the favorite recipes of the Johnson, Nixon, Ford, Carter, and Reagan families
Central Library – FoodStudio Shelf-mark: 2022 8 017823 Item ID: 35046539 Status: To be used in the library, interlibrary loan possible