Media type: Book Title: Modern Southwest cuisine Contributor: Sedlar, John Rivera [Author]; Kolpas, Norman [Other] Published: Berkeley, California: Ten Speed Press, [1994] Extent: 222 Seiten; Illustrationen; 28 cm Language: English ISBN: 0898156505; 9780898156508; 0898156408; 9780898156409 RVK notation: ZE 40000 : International, Allgemeines Keywords: Cooking, American Southwestern style ; Cuisine américaine du Sud-Ouest ; Cooking, American - Southwestern style ; Kochbuch Origination: Footnote: Originally published: New York : Simon and Schuster, ©1986 Includes index Provenance information: 2024 4 007642 / Sammlung: Bibliothek Eckart Witzigmann
Central Library – FoodStudio Shelf-mark: 5979.SEDL.1994 Item ID: 35183432 Status: To be used in the library, interlibrary loan possible