Media type: Book Title: Extraction of organic analytes from foods : a manual of methods Contributor: Self, Ron [Author] Published: Cambridge: Royal Society of Chemistry, 2005 Published in: RSC food analysis monographs ; 6 Extent: XXII, 387 S; Ill., graph. Darst; 24 cm Language: English ISBN: 0854045929 Origination: RVK notation: VN 8400 : Allgemeines Keywords: Lebensmittelanalyse > Organischer Stoff Lebensmittelanalyse Footnote: Includes bibliographical references and index. - Reihenzählung stammt aus Übersicht in Bd. 9
Departmental Library DrePunct – open access area Shelf-mark: VN 8400 S465 Item ID: 31463999 Status: Loanable