• Media type: Book
  • Title: Extraction of organic analytes from foods : a manual of methods
  • Contributor: Self, Ron [Author]
  • Published: Cambridge: Royal Society of Chemistry, 2005
  • Published in: RSC food analysis monographs ; 6
  • Extent: XXII, 387 S; Ill., graph. Darst; 24 cm
  • Language: English
  • ISBN: 0854045929
  • Origination:
  • RVK notation: VN 8400 : Allgemeines
  • Keywords: Lebensmittelanalyse > Organischer Stoff
    Lebensmittelanalyse
  • Footnote: Includes bibliographical references and index. - Reihenzählung stammt aus Übersicht in Bd. 9

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  • Status: Loanable