Media type: Book Title: Near-infrared spectroscopy in food science and technology Contributor: Ozaki, Yukihiro [Hrsg.]; McClure, William Fred [Other] imprint: Hoboken, NJ: Wiley-Interscience, c 2007 Extent: XII, 408 S.; Ill., graph. Darst Language: English ISBN: 0471672017; 9780471672012 RVK notation: VN 8400 : Allgemeines Keywords: Lebensmittelanalyse > NIR-Spektroskopie Lebensmittelanalyse > NIR-Spektroskopie Origination: Footnote: