> Publishers' series
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10:
NMR spectroscopy in food analysis Apostolos Spyros and Photis Dais
Cambridge: Royal Society of Chemistry, 2013
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[6]:
Extraction of organic analytes from foods a manual of methods Ron Self
Cambridge: Royal Society of Chemistry, 2005
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[4]:
Mass spectrometry of natural substances in food Fred A. Mellon, Ron Self, James R. Startin
Cambridge: Royal Society of Chemistry, c 2000