Media type: Book Title: Cellulose and cellulose derivatives in the food industry : fundamentals and applications Contributor: Wüstenberg, Tanja [Author] Published: Weinheim: Wiley-VCH, c 2015 [publ. 2014] Issue: 1. ed. Extent: XIX, 525 S; Ill., graph. Darst; 25 cm Language: English ISBN: 352733758X; 9783527337583 Publisher, production or purchase order numbers: Sonstige Nummer: 1133758 000 Origination: RVK notation: VK 8580 : Allgemeines Keywords: Cellulose > Cellulosederivate > Lebensmitteltechnologie > Hydrokolloid Footnote: Literaturangaben
Branch Library of Forestry – open access area Shelf-mark: VK 8580 W959 Item ID: 34132680 Status: Loanable