• Media type: Book
  • Title: Cellulose and cellulose derivatives in the food industry : fundamentals and applications
  • Contributor: Wüstenberg, Tanja [Author]
  • Published: Weinheim: Wiley-VCH, c 2015 [publ. 2014]
  • Issue: 1. ed.
  • Extent: XIX, 525 S; Ill., graph. Darst; 25 cm
  • Language: English
  • ISBN: 352733758X; 9783527337583
  • Publisher, production or purchase order numbers: Sonstige Nummer: 1133758 000
  • Origination:
  • RVK notation: VK 8580 : Allgemeines
  • Keywords: Cellulose > Cellulosederivate > Lebensmitteltechnologie > Hydrokolloid
  • Footnote: Literaturangaben

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  • Shelf-mark: VK 8580 W959
  • Item ID: 34132680
  • Status: Loanable