Media type: E-Article Title: Correction to: Spectroscopic‑Based Prediction of Milk Foam Properties for Barista Applications Contributor: Brettschneider, Kim Christin; Zettel, Viktoria; Vasafi, Pegah Sadeghi; Hummel, Darius; Hinrichs, Jörg; Hitzmann, Bernd Published: Springer Science and Business Media LLC, 2022 Published in: Food and Bioprocess Technology, 15 (2022) 8, Seite 1758-1759 Language: English DOI: 10.1007/s11947-022-02850-z ISSN: 1935-5130; 1935-5149 Origination: Footnote: