Media type: E-Article Title: Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement Contributor: Assami, Karim; Chemat, Smain; Meklati, Brahim Y.; Chemat, Farid Published: Springer Science and Business Media LLC, 2016 Published in: Food Analytical Methods, 9 (2016) 4, Seite 982-990 Language: English DOI: 10.1007/s12161-015-0273-9 ISSN: 1936-9751; 1936-976X Origination: Footnote: