• Media type: E-Article
  • Title: Calibration of rheological techniques used for foods
  • Contributor: Bourne, Malcolm C.
  • Published: Elsevier BV, 1992
  • Published in: Journal of Food Engineering
  • Extent: 151-163
  • Language: English
  • DOI: 10.1016/0260-8774(92)90025-2
  • ISSN: 0260-8774
  • Keywords: Food Science
  • Footnote: