Media type: E-Article Title: Calibration of rheological techniques used for foods Contributor: Bourne, Malcolm C. Published: Elsevier BV, 1992 Published in: Journal of Food Engineering Extent: 151-163 Language: English DOI: 10.1016/0260-8774(92)90025-2 ISSN: 0260-8774 Keywords: Food Science Footnote: