Media type: E-Article Title: Factors affecting the acceptance, selection and perceived ethnicity of ethnic foods Contributor: Bell, Rick; Meiselman, Herbert L.; Taub, Sarah L. Published: Elsevier BV, 1993 Published in: Food Quality and Preference, 4 (1993) 1-2, Seite 89 Language: English DOI: 10.1016/0950-3293(93)90356-b ISSN: 0950-3293 Keywords: Nutrition and Dietetics ; Food Science Origination: Footnote: