Media type: E-Article Title: Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids Contributor: Jurić, Slaven; Bureš, Marija Sigurnjak; Vlahoviček-Kahlina, Kristina; Stracenski, Katarina Sopko; Fruk, Goran; Jalšenjak, Nenad; Bandić, Luna Maslov Published: Elsevier BV, 2023 Published in: Food Chemistry: X Extent: 100575 Language: English DOI: 10.1016/j.fochx.2023.100575 ISSN: 2590-1575 Keywords: Food Science ; Analytical Chemistry Footnote: Access State: Open Access