Media type: E-Article Title: The antioxidative effect of bread crust in a mouse macrophage reporter cell line Contributor: Pötzsch, Sandy; Dalgalarrondo, Michele; Bakan, Benedicte; Marion, Didier; Somoza, Veronika; Stangl, Gabriele; Silber, Rolf-Edgar; Simm, Andreas; Navarrete Santos, Alexander Published: Elsevier BV, 2014 Published in: Free Radical Biology and Medicine, 75 (2014), Seite S19 Language: English DOI: 10.1016/j.freeradbiomed.2014.10.634 ISSN: 0891-5849 Keywords: Physiology (medical) ; Biochemistry Origination: Footnote: