Media type: E-Article Title: Impact of the amount and type of fat and carbohydrate on vascular function in the RISCK study Contributor: Sanders, Tom; Lewis, Fiona; Frost, Gary; Goff, Louise; Chowienczyk, Phil Published: Cambridge University Press (CUP), 2008 Published in: Proceedings of the Nutrition Society, 67 (2008) OCE8 Language: English DOI: 10.1017/s0029665108009889 ISSN: 0029-6651; 1475-2719 Keywords: Nutrition and Dietetics ; Medicine (miscellaneous) Origination: Footnote: