• Media type: E-Article
  • Title: Impact of the amount and type of fat and carbohydrate on vascular function in the RISCK study
  • Contributor: Sanders, Tom; Lewis, Fiona; Frost, Gary; Goff, Louise; Chowienczyk, Phil
  • Published: Cambridge University Press (CUP), 2008
  • Published in: Proceedings of the Nutrition Society, 67 (2008) OCE8
  • Language: English
  • DOI: 10.1017/s0029665108009889
  • ISSN: 0029-6651; 1475-2719
  • Keywords: Nutrition and Dietetics ; Medicine (miscellaneous)
  • Origination:
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