Media type: E-Article Title: Formation of a Meat-Like Flavor by Submerged Cultivated Laetiporus montanus Contributor: Yalman, Suzan; Trapp, Tobias; Vetter, Christina; Popa, Flavius; Fraatz, Marco A.; Zorn, Holger Published: American Chemical Society (ACS), 2023 Published in: Journal of Agricultural and Food Chemistry, 71 (2023) 21, Seite 8083-8092 Language: English DOI: 10.1021/acs.jafc.3c00542 ISSN: 0021-8561; 1520-5118 Origination: Footnote: