Media type: E-Article Title: Changes in Capsaicinoids during Development, Maturation, and Senescence of Chile Peppers and Relation with Peroxidase Activity Contributor: Contreras-Padilla, Margarita; Yahia, Elhadi M. Published: American Chemical Society (ACS), 1998 Published in: Journal of Agricultural and Food Chemistry, 46 (1998) 6, Seite 2075-2079 Language: English DOI: 10.1021/jf970972z ISSN: 1520-5118; 0021-8561 Origination: Footnote: