Media type: E-Article Title: Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey Contributor: ALPINAR, Kerim; ÖZYÜREK, Mustafa; KOLAK, Ufuk; GÜÇLÜ, Kubilay; ARAS, Çiğdem; ALTUN, Mehmet; Esin çELIK, Saliha; Işıl BERKER, Kadriye; BEKTAŞOĞLU, Burcu; APAK, Reşat imprint: Japanese Society for Food Science and Technology, 2009 Published in: Food Science and Technology Research Language: English DOI: 10.3136/fstr.15.59 ISSN: 1344-6606; 1881-3984 Keywords: Marketing ; Industrial and Manufacturing Engineering ; General Chemical Engineering ; Food Science ; Biotechnology Origination: Footnote: Access State: Open Access