Härtel, Christoph
[Author];
Pagel, Julia
[Author];
Spiegler, Juliane
[Author];
Buma, Janne
[Author];
Henneke, Philipp
[Author];
Zemlin, Michael
[Author];
Viemann, Dorothee
[Author];
Gille, Christian
[Author];
Gehring, Stephan
[Author];
Frommhold, David
[Author];
Rupp, Jan
[Author];
Herting, Egbert
[Author];
Göpel, Wolfgang
[Author]
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[Erscheinungsort nicht ermittelbar]: Universidade Estadual Paulista (UNESP), 2013
ISO/TC 34 Lebensmittelerzeugnisse,
ISO/TC 34 Food products,
ISO/TC 34 Produits alimentaires,
ISO Internationale Organisation für Normung,
ISO International Organization for Standardization,
ISO Organisation Internationale de Normalisation,
IDF Internationale Milchwirtschafts-Föderation,
IDF International Dairy Federation,
FIL Fédération Internationale de Laiterie
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Geneve: International Organization for Standardization, 2006
Published in:ISO-Regelwerk- ISO-Normen
Marißen, Janina
[Author];
Haiß, Annette
[Author];
Meyer, Claudius U.
[Author];
Van Rossum, Thea
[Author];
Bünte, Lisa Marie
[Author];
Frommhold, David
[Author];
Gille, Christian
[Author];
Goedicke-Fritz, Sybelle
[Author];
Göpel, Wolfgang
[Author];
Hudalla, Hannes
[Author];
Pagel, Julia
[Author];
Pirr, Sabine
[Author];
Siller, Bastian
[Author];
Viemann, Dorothee
[Author];
Vens, Maren
[Author];
König, Inke R.
[Author];
Herting, Egbert
[Author];
Zemlin, Michael
[Author];
Gehring, Stephan
[Author];
Bork, Peer
[Author];
Henneke, Philipp
[Author];
Härtel, Christoph
[Author]