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Knoerzer, Kai [Editor]

Innovative food processing technologies: advances in multiphysics simulation

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Chichester: Wiley-Blackwell/IFT Press, 2011

Published in: IFT Press series
Bakalis, Serafim [Editor]; Knoerzer, Kai [Editor]; Fryer, P. J. [Editor]

Modeling food processing operations

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https://learning.oreilly.com/library/view/-/9781782422969/?ar

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Cambridge, UK: Woodhead Publisher, [2015]

Published in: Woodhead Publishing series in food science, technology and nutrition ; number 285
Leong, Thomas; Juliano, Pablo; Knoerzer, Kai

Advances in Ultrasonic and Megasonic Processing of Foods

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Springer Science and Business Media LLC, 2017

Published in: Food Engineering Reviews, 9 (2017) 3, Seite 237-256
Knoerzer, Kai; Buckow, Roman; Trujillo, Francisco J.; Juliano, Pablo

Multiphysics Simulation of Innovative Food Processing Technologies

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Springer Science and Business Media LLC, 2015

Published in: Food Engineering Reviews, 7 (2015) 2, Seite 64-81
Buckow, Roman; Semrau, Julius; Sui, Qian; Wan, Jason; Knoerzer, Kai

Numerical evaluation of lactoperoxidase inactivation during continuous pulsed electric field processing

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Wiley, 2012

Published in: Biotechnology Progress, 28 (2012) 5, Seite 1363-1375
Juliano, Pablo; Knoerzer, Kai; Fryer, Peter J.; Versteeg, Cornelis

C. botulinum inactivation kinetics implemented in a computational model of a high‐pressure sterilization process

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Wiley, 2009

Published in: Biotechnology Progress, 25 (2009) 1, Seite 163-175
Watkins, Peter; Knoerzer, Kai; Ferlazzo, Mélanie L.; Banati, Richard B.; Adorno, P.; Stockham, K.; Stobaus, T.

Infant Milk Powder After γ-Irradiation and Accelerated Storage as an Indicator for Space Food Stability

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Springer Science and Business Media LLC, 2023

Published in: Advances in Astronautics Science and Technology, 6 (2023) 2-4, Seite 117-132
Knoerzer, Kai; Smith, Rod; Juliano, Pablo; Kelly, Michael; Steele, Robert; Sanguansri, Peerasak; Versteeg, Cornelis

The Thermo-Egg: A Combined Novel Engineering and Reverse Logic Approach for Determining Temperatures at High Pressure

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Springer Science and Business Media LLC, 2010

Published in: Food Engineering Reviews, 2 (2010) 3, Seite 216-225
Knoerzer, Kai; Juliano, Pablo; Gladman, Simon; Versteeg, Cornelis; Fryer, Peter J.

A computational model for temperature and sterility distributions in a pilot‐scale high‐pressure high‐temperature process

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Wiley, 2007

Published in: AIChE Journal, 53 (2007) 11, Seite 2996-3010
Leong, Thomas; Knoerzer, Kai; Trujillo, Francisco J.; Johansson, Linda; Manasseh, Richard; Barbosa-Cánovas, Gustavo V.; Juliano, Pablo

Megasonic Separation of Food Droplets and Particles: Design Considerations

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Springer Science and Business Media LLC, 2015

Published in: Food Engineering Reviews, 7 (2015) 3, Seite 298-320
Bakalis, Serafim; Valdramidis, Vasilis P.; Argyropoulos, Dimitrios; Ahrne, Lilia; Chen, Jianshe; Cullen, P.J.; Cummins, Enda; Datta, Ashim K.; Emmanouilidis, Christos; Foster, Tim; Fryer, Peter J.; Gouseti, Ourania; Hospido, Almudena; Knoerzer, Kai; LeBail, Alain; Marangoni, Alejandro G.; Rao, Pingfan; Schlüter, Oliver K.; Taoukis, Petros; Xanthakis, Epameinondas; Van Impe, Jan F.M.

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

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Elsevier BV, 2020

Published in: Current Research in Food Science, 3 (2020), Seite 166-172

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