@book {TN_libero_mab2,
author = { Burton, Nathaniel AND Lombard, Rudy },
title = { Creole feast 15 master chefs of New Orleans reveal their secrets },
edition = { First edition } ,
publisher = {Random House},
isbn = {0394413288},
keywords = { Cooking, American Louisiana style , Cooking, Creole , Kochbuch },
year = {[1978]},
abstract = {Includes index},
address = { New York },
}
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