@book
{TN_libero_mab2,
author = {
Burton, Nathaniel
AND
Lombard, Rudy
},
title = {
Creole feast
15 master chefs of New Orleans reveal their secrets
},
edition = {
First edition
}
,
publisher = {Random House},
isbn = {0394413288},
keywords = {
Cooking, American Louisiana style
,
Cooking, Creole
,
Kochbuch
},
year = {[1978]},
abstract = {Includes index},
address = {
New York
},
}