%0 Generic
%T Usage of different aerobic non-Saccharomyces yeasts and experimental conditions as a tool for reducing the potential ethanol content in wines
%A Röcker, Jessica
%A Strub, Sebastian
%A Ebert, Kristin
%A Grossmann, Manfred
%I Springer Science and Business Media LLC
%@ 1438-2377
%@ 1438-2385
%D 2016
%C Springer Science and Business Media LLC
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