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  1. Elvers, Barbara [Editor]

    Ullmann's food and feed

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    Weinheim: Wiley-VCH Verlag GmbH & Co. KGaA, [2017]

  2. Toussaint-Samat, Maguelonne [Author] ; Bell, Anthea [Translator]; Bell, Anthea [Other]

    A history of food - [Reprinted]

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    Cambridge, Mass. [u.a.]: Blackwell, 1993

    Published in: Blackwell reference

  3. Meisterernst, Andreas [Author] ; Verlag C.H. Beck

    Lebensmittelrecht

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    München: C.H. Beck, 2019

    Published in: Studium und Praxis