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  1. Rhodes, Gary [Author]; Lane, Sandra [Photographer]

    Fabulous food

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    London: Dorling Kindersley, 1997

  2. Oliver, Jamie [Author]

    The naked chef

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    London: Michael Joseph, 1999

  3. McLaren, Linie Loyall [Compiler]; Szathmáry, Louis [Compiler]

    High living : Recipes from Southern Climes

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    New York: Arno Press, 1973

    Published in: Cookery Americana

  4. Hamm, Marie Roberson [Author]

    The gold medal fondue cookbook

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    Greenwich, Conn.: Fawcett Publications, [1970]

    Published in: A Fawcett gold medal book ; T2298

  5. Fowler, Halstead C. [Compiler] ; Wagner, Dorothy [Contributor]

    Recipes out of Bilibid

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    New York, N.Y: G.W. Stewart, publisher, Inc., [1946]

  6. Lum Chan, Kei [Author]; Fong Chan, Diora [Author]

    China : the cookbook

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    London: Phaidon Press Limited, 2016

  7. Morató, Ramon [Author]

    Chocolate

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    Barcelona: Grupo Vilbo, [2007]

  8. Bizos, Didier [Photographer] ; Sulzer-Reichel, Martin [Translator]; Bonnet, Élodie [Contributor]; Talhouas, Nathalie [Contributor]

    Marokko : Mediterrane Köstlichkeiten

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    Königswinter: Könemann, 2005

  9. Helou, Anissa [Author]; Hopley, Jeremy [Photographer]

    Street café Morocco

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    London: Conran Octopus, 1998