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  1. Outin, Edmond [Author] ; Robuchon, Joël [Writer of preface]

    La cuisine des francs-maçons

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    Paris: Éditions Dervy, [2005]

  2. Paradis, Véronique [Author]; Sicotte, Antoine [Photographer]

    Burgers

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    [Montréal]: Cardinal, [2012]

    Published in: Les 60 meilleurs du monde... point final - 60

  3. Ramsay, Gordon [Author] ; Sargeant, Mark [Contributor]

    Kitchen heaven

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    London: Michael Joseph, An imprint of Penguin, 2004

  4. Rodgers, Judy [Author] ; Asher, Gerald [Contributor]

    The Zuni Cafe cookbook

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    New York; London: W.W. Norton & Company, [2002]

  5. Harlow, Jay [Author]; Budnik, Victor [Photographer] ; Elander, Diane [Contributor]

    The art of the sandwich

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    San Francisco, Calif: Chronicle Books, ©1990

  6. Roussos, Demis [Author]

    La cuisine des dieux - [1ere éd]

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    Neuilly-sur-Seine Cedex: M. Lafon, 1990