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Dunkelberg, Hartmut [Editor]

Lebensmittelsicherheit und Lebensmittelüberwachung - [ 1. Aufl. ]

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Weinheim: Wiley-VCH, 2012
Goodner, Kevin [Editor]

Practical analysis of flavor and fragrance materials

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Chichester: Wiley, 2011
Baltes, Werner [Editor]; Kroh, Lothar W. [Other]

Schnellmethoden zur Beurteilung von Lebensmitteln und ihren Rohstoffen - [ 3., vollst. überarb. Aufl., unveränd. Nachdr. ]

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Hamburg: Behr, 2006
Wang, Perry G. [Editor]; Vitha, Mark F. [Other]; Kay, Jack F. [Other]

High throughput analysis for food safety

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Hoboken, NJ: Wiley, 2014

Published in: Chemical analysis ; 179
Spyros, Apostolos [Author]; Dais, Photis [Author]

NMR spectroscopy in food analysis

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Cambridge: Royal Society of Chemistry, 2013

Published in: RSC food analysis monographs ; 10
Chen, Quansheng [Author]; Lin, Hao [Author]; Zhao, Jiewen [Author]

Advanced nondestructive detection technologies in food

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Singapore: Springer, [2021]
Wittkowski, Reiner [Author]

Phenole im Räucherrauch : Nachweis und Identifizierung

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Weinheim [u.a.]: VCH, 1985

Published in: Wissenschaftliche Arbeitspapiere der Senatskommission zur Prüfung von Lebensmittelzusatz- und -inhaltsstoffen
Acker, Ludwig [Adapter] ; Deutsche Forschungsgemeinschaft Kommission zur Prüfung von Rückständen in Lebensmitteln, Deutsche Forschungsgemeinschaft

Rückstände und Verunreinigungen in alkoholfreien Getränken

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Weinheim [u.a.]: Verl. Chemie, 1983

Published in: Deutsche Forschungsgemeinschaft: Mitteilung ... der Senatskommission zur Prüfung von Rückständen in Lebensmitteln ; 11
Barke, Eckhard [Adapter] ; Deutsche Forschungsgemeinschaft Kommission zur Prüfung von Rückständen in Lebensmitteln, Deutsche Forschungsgemeinschaft

Rückstände in Lebensmitteln tierischer Herkunft : Situation und Beurteilung

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Weinheim [u.a.]: Verl. Chemie, 1983

Published in: Deutsche Forschungsgemeinschaft: Mitteilung ... der Senatskommission zur Prüfung von Rückständen in Lebensmitteln ; 10
Pauli, O. [Editor]; Castelli, Michèlle [Adapter] ; Deutsche Forschungsgemeinschaft, Deutsche Forschungsgemeinschaft Kommission zur Prüfung von Lebensmittelzusatz- und -inhaltsstoffen

Bewertung von Lebensmittelzusatz- und -inhaltsstoffen : Sammlung der Beschlüsse der fachlich zuständigen Senatskommissionen der Deutschen Forschungsgemeinschaft aus den Jahren 1954 - 1984

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Weinheim [u.a.]: VCH, 1985

Published in: Wissenschaftliche Arbeitspapiere / Deutsche Forschungsgemeinschaft
Deutsche Forschungsgemeinschaft

Analytik und Entstehung von N-Nitrosoverbindungen

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Boppard: Boldt, 1977

Published in: Deutsche Forschungsgemeinschaft: Mitteilung / Deutsche Forschungsgemeinschaft, Kommission zur Prüfung Fremder Stoffe bei Lebensmitteln (Fremdstoff-Kommission) ; 1977,0008,00
Ploeger, Angelika [Editor]; Vogtmann, Hartmut [Other]

Lebensmittelqualität - ganzheitliche Methoden und Konzepte - [ 2. Aufl. ]

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Karlsruhe: Müller, 1991

Published in: Alternative Konzepte ; 6602
Fung, Daniel Yee-Chak [Editor]; Matthews, Richard F. [Editor]; Fung, Daniel Y. [Editor]

Instrumental methods for quality assurance in foods

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New York u.a.: M. Dekker u.a., 1991

Published in: Food science and technology ; 45
Neumann, Ralph [Author]; Molnár, Pal [Author]; Arnold, Sigrid [Author]

Sensorische Lebensmitteluntersuchung : eine Einführung - [ 1. Aufl. ]

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Leipzig: Fachbuchverlag, 1983
Fliedner, Irmela [Author]; Wilhelmi, Franz [Author]

Grundlagen und Prüfverfahren der Lebensmittelsensorik

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Hamburg: Behr, 1989
Fechner, Anita [Author]; Grün, Michael [Author]; Wegner-Hambloch, Sylvia [Author]; Riemer, Boris [Author]; Horschke, Sarah [Author]; Daxenberger, Andreas [Author]

Leitfaden zur Einführung eines Food Fraud Safety Systems : Standardanforderungen erfüllen, Risiken minimieren - [ 1. Auflage ]

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Hamburg: Behr's Verlag, 2019
McMeekin, Thomas A. [Other]

Detecting pathogens in food - [ 1. publ. ]

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Cambridge, England: Woodhead, 2003 ; Boca Raton, Fla.: CRC Press [u.a.], 2003
Ozaki, Yukihiro [Editor]; McClure, William Fred [Other]

Near-infrared spectroscopy in food science and technology

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Hoboken, NJ: Wiley-Interscience, c 2007
Self, Ron [Author]

Extraction of organic analytes from foods : a manual of methods

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Cambridge: Royal Society of Chemistry, 2005

Published in: RSC food analysis monographs ; 6
Kuhnert, Peter [Author]

Zusatzstoffe kompakt - [ 1. Aufl. ]

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Hamburg: Behr, 2004

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