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Kolb, Norbert [Author]; Teufer, Tobias [Author]; Warburg, Michael [Author] ; Behr's GmbH

Rückstände und Kontaminanten : Praxisleitfaden : rechtlich sicher einordnen und Einträge erfolgreich reduzieren - [2. Auflage]

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Hamburg: Behr's ... Verlag, 2024

Published in: Lebensmittelrecht - Ausländisches Lebensmittelrecht / EG-Vorschriften
Heeschen, Walther [Author]; Hoppe-Sumic, Svenja [Author]; Lehrke, Matthias [Author]; Nöhle, Ulrich [Author]; Wald, Maleen [Author]; Wegner-Hambloch, Sylvia [Author]; Wellmann, Marcus F. [Author]

Covid-19: In der Lebensmittelbranche sicher durch die Pandemie : Übertragungswege, Schutzmaßnahmen, Arbeitsrecht, Arbeitssicherheit, Kommunikation und Schulung - [1. Auflage]

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Hamburg: Behr's Verlag, 2021

Published in: Integriertes Managementsystem Food
Fechner, Anita [Author] ; Behr's GmbH

Food Fraud : kurze Erläuterungen zur einfachen Umsetzung

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Hamburg: Behr's Verlag, 2021

Published in: Lebensmittelrecht - Ausländisches Lebensmittelrecht / EG-Vorschriften - Integriertes Managementsystem Food
Meyer, Klaus [Author]

Lebensmittelüberwachung - [3. Auflage]

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Hamburg: Behr's Verlag, 2021

Published in: Lebensmittelrecht - Ausländisches Lebensmittelrecht / EG-Vorschriften
Heeschen, Walther [Author]; Lehrke, Matthias [Author]; Wegner-Hambloch, Sylvia [Author]

Covid-19: Prävention und Maßnahmen für die Lebensmittelbranche : Krisenmanagement, Audits, Lieferantenverträge, Schulungsunterlagen, mehrsprachige Poster - [1. Auflage]

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Hamburg: Behr's Verlag, 2020

Published in: Integriertes Managementsystem Food
Kolb, Norbert [Editor]; Teufer, Tobias [Editor]; Warburg, Michael [Editor]

Praxisleitfaden Rückstände und Kontaminanten - [1. Auflage]

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Hamburg: Behr's Verlag, 2020

Published in: Integriertes Managementsystem Food
Scheid, Leander Patrick [Author] ; Behr's GmbH

Parasiten : Helminthen und Protozoen - [1. Auflage]

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Hamburg: Behr' s Verlag, 2018

Published in: Integriertes Managementsystem Food
Lelieveld, H. L. M. [Other]

Hygiene in food processing : principles and practice - [2. ed.]

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Oxford [u.a.]: Woodhead Publ., 2014

Published in: Woodhead Publishing series in food science, technology and nutrition ; 258
Kerry, Joseph P. [Editor]

Advances in meat, poultry and seafood packaging

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Oxford [u.a.]: Woodhead Publishing, 2012

Published in: Woodhead Publishing series in food science, technology and nutrition ; 220
Zschaler, Regina [Author]; Heeschen, Walther [Author]

Prozesshygiene - [1. Aufl.]

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Hamburg: Behr, 2011

Published in: Fragen & Antworten
Fries, Reinhard [Author]

Nutztiere in der Lebensmittelkette : 134 Tabellen

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Stuttgart: Ulmer, 2009

Published in: UTB ; 2975 ; Lebensmittelwissenschaften, Veterinärmedizin, Agrarwissenschaften - utb.de Bachelor-Bibliothek
Gahm, Bernhard [Author]; Volk, Fridhelm [Photographer]

Hausschlachten : schlachten, zerlegen, wursten ; [neues EU-Recht] - [5., überarb. Aufl.]

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Stuttgart: Ulmer, 2008
Althaus, Jürgen [Other]

Praxishandbuch Tierarztrecht

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Hannover: Schlütersche, 2006

Published in: Praxisbibliothek - Vet S
Beutling, Dorothea [Editor]; Brodowski, Gero [Other]

Lehrbuch der Schlachttier- und Fleischuntersuchung

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Stuttgart: Parey, 2004
Hartmann, Frank [Author]

Sparen am falschen Ende?

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2002

Published in: Sächsische Bauern-Zeitung ; 43(2002), 8, Seite 5

Saxon Bibliography (Sächsische Bibliografie)
Deutsches Institut für Normung

Lebensmittelhygiene : Normen, Verordnungen - [1. Aufl., Stand der abgedr. Normen: August 1997]

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Berlin; Wien; Zürich: Beuth, 1998

Published in: Deutsches Institut für Normung: DIN-Taschenbuch ; 28000
Zrenner, Kurt Maria [Author]; Haffner, Rolf [Author]

Lehrbuch für Fleischkontrolleure : mit 3 Tabellen

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Stuttgart: Enke, 1999
Heimann, Thomas [Author]

Möglichkeiten und Grenzen der Produktion von Rindfleisch aus ökologischem Landbau

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1998

Saxon Bibliography (Sächsische Bibliografie)
Sielaff, Heinz [Editor]

Fleischtechnologie - [Aufl. 1996]

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Hamburg: Behr, 1996
Gahm, Bernhard [Author]

Hausschlachten : schlachten, zerlegen, wursten - [3. Aufl.]

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Stuttgart (Hohenheim): Ulmer, 1996

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