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  1. Sutcliffe, Serena [Author]

    Grosse Champagner

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    Bern; Stuttgart: Hallwag, 1989

  2. Krackhart, Carl [Author]

    Neues illustrirtes Conditorei-Buch : ein praktisches Hand- und Nachschlagebuch für Conditoren, Fein-, Marcipan- und Pastetenbäcker, Zubereiter von Gefrorenem, Lebküchner, Chocolade- und Liqueurfabrikanten, Köche, Gasthofbesitzer, sowie auch für jede Hausfrau - [ Ausg. B, 3., verm. Ausg. ; unveränd. Nachdr. der Ausg. München 1898 ]

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    Augsburg: Bechtermünz, 1996

  3. Oliver, Raymond [Author]

    Art et magie de la cuisine

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    Paris: Del Duca, 1955

  4. Hahn, Emily [Author]; Rougier, Michael [Photographer]

    Die chinesische Küche - [ Revised ]

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    [Amsterdam]: Time-Life International, 1971

  5. Tolbert, Frank X. [Author]

    A bowl of red

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    New York: Doubleday, 1972