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  1. Bender, Arnold E. [Author]; Bender, Arnold Eric [Author]

    Food processing and nutrition

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    London [u.a.]: Academic Pr., 1978

    Published in: Food science and technology

  2. Kern, Christa [Other]; Kibler, Rudolf [Other]; Daniel, Charlotte [Editor]

    Lebensmittelkunde - [ 3., völlig neubearb. Aufl. ]

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    München [u.a.]: BLV-Verl.-Ges., 1989

    Published in: Die Hauswirtschaft

  3. Leitzmann, Claus [Editor]

    Praxishandbuch Bio-Lebensmittel

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    Hamburg: Behr, 20XX

  4. Bigi, Friedl [Other]

    Das grosse Lebensmittel-Lexikon

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    Frankfurt, Main: Umschau-Verl., 1956 ; St. Johann, Tirol: Pinguin-Verl., 1956

  5. Matuszek, Tadeusz [Editor] ; European Hygienic Equipment Design Group, Meeting on Food, Packaging, Equipment and Building Surfaces in their Contribution to Food Products Contamination and Processes Safety 2002 Mierki

    EHEDG Meeting on: "Food, Packaging, Equipment and Building Surfaces in their Contribution to Food Products Contamination and Processes Safety" : held in the Hotel "Kormoran" 26 and 27 August, 2002, Mierki, Poland; papers and abstracts

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    Gdańsk: Univ. of Technology, 2002